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Savory stuffed cabbage soup

Savory stuffed cabbage soup, with beef, tomaotes and rice.
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Course: Soup
Cuisine: American
Keyword: cabbage, cabbage soup, delicious soup, fast soup, healthy soup, rice, soup with rice, tomatoes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 people
Calories: 244kcal
Cost: $20

Ingredients

  • 1 1/2 pounds ground beef 90/10
  • 3/4 head savory cabbage chopped
  • 1/2 cup jasmine rice rinsed well
  • 1/2 sweet onion chopped
  • 2 15.5oz cans fire roasted tomatoes
  • 6oz tomato paste
  • 4 garlic cloves minced
  • 1 tbsp thyme minced
  • 2 sage leaves fresh chopped fine
  • 2 bay leaves fresh
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp oregano dried
  • 1/2 tsp celery salt
  • 1 tbsp smoked paprika
  • 1 tsp coriander
  • 14 cups water
  • 14 tsp better than bouillon beef paste
  • 1 tbsp olive oil
  • 1/4 cup parsley fresh, chopped fine

Instructions

  • Wash and chop 3/4 of the cabbage into 1 inch pieces.
  • In a large soup pot, heat oil on medium high heat, then add chopped onion and cook until tender about 5 minutes. Add in beef, all the seasoning and thw fresh herbs and cook until brown about 10 minutes. Once meat is brown, add in the cabbage, tomatoes and tomato paste. Cook until tomato paste has disloved.
  • Pour in water and better then boullion beef paste and stir until disolved. Turn heat to a medium low simmer. Simmer for 30 minutes or until cabbage is tender.
  • FInally add in the jasmine rice and cook for an additional 15 minutes or until rice is tender. Serve woth fresh chopped parsley amd enjoy!

Nutrition

Serving: 19.2oz | Calories: 244kcal | Carbohydrates: 13g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 248mg | Potassium: 278mg | Fiber: 1g | Sugar: 1g | Vitamin A: 816IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 2mg