Go Back
–+ servings

Chicken noodle soup

Loaded with chicken, onions, carrots, celery, beans, spinach and egg noodles.
Print Pin
Course: Appetizer, Side Dish, Soup
Cuisine: American
Keyword: chicken noodle soup, delicious soup, fast soup, healthy soup, soup with rice
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 people
Calories: 349kcal
Cost: $20

Ingredients

  • 3  chicken breasts cut in strips
  • 1 cup onion chopped
  • 2 celery stalks chopped
  • 3 carrots pealed and chopped
  • 6 oz baby spinach
  • 1.5 cups egg noodles
  • 15.5 oz cannellini beans drained
  • 4 garlic cloves minced
  • 1 tbsp rosemary fresh, chopped
  • 1 1/2 tbsp thyme fresh, chopped
  • 1 tsp oregano dried
  • 1 tsp basil dried
  • 1/2 tsp turmeric
  • 2 bay leaves fresh or dried
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 10 cups water
  • 10 tsp better then boullion chicken paste
  • 2 tbsp olive oil divided

Instructions

  • Season chicken breast with salt and pepper to taste. Heat oil over medium high heat in a soup pot. Cook chicken for 5 minutes flipping half way through. Remove from heat. Add in chopped onion, celery and carrots and cook for about 10 minutes stirring often. Add in fresh herbs and seasonings. Stir for about 5 minutes. Pour in water and better then boullion chicken paste, beans, egg noddles and cook for 15 minutes. Cut or shred up chicken and add back into the soup to finish cooking the chicken. About 5 minutes. Finally add in the spinach and let it wilt just slightly. Serve plain or with your favorite crackers, enjoy!

Nutrition

Serving: 11oz | Calories: 349kcal | Carbohydrates: 64g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 392mg | Potassium: 543mg | Fiber: 9g | Sugar: 5g | Vitamin A: 8090IU | Vitamin C: 20mg | Calcium: 154mg | Iron: 5mg