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Green beans with bacon and pearl onions

Roasted green beans with bacon and pearl onions
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Course: Side Dish
Cuisine: American
Keyword: bacon, bacon side dish, green bean side dish, green beans, green beans and bacon, green beans and onions, pearl onions, roasted green beans
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 223kcal
Cost: $15

Ingredients

  • 6 slices apple wood smoked bacon thick cut
  • 8 oz pearl onions pealed
  • 1.5 pounds green beans trimmed
  • 5 garlic cloves minced
  • 1 tbsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 1/2 tsp pepper
  • 4 cups water

Instructions

  • Pre heat oven to 400 degrees. Place bacon slices on a sheet pan. Bake for 10 to 15 minutes or until crispy. Remove from oven and let cool. Meanwhile, trim the fresh green beans removing the stems, wash and set aside.
  • In a medium sauce pan, boil 4 cups of water over high heat. Cut ends of the pearl onions off and remove the skins. Boil onions for 10 minutes, drain nd set aside.
  • Chop up bacon and return to the sheet pan, add pearl onions, fresh green beans, garlic and dry ingredients and toss well until everything is coated. Place into to oven and cook for 30 to 40 minutes. Serve and enjoy!

Nutrition

Serving: 9.5oz | Calories: 223kcal | Carbohydrates: 20g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 248mg | Potassium: 546mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1284IU | Vitamin C: 26mg | Calcium: 113mg | Iron: 3mg