Go Back
–+ servings

Air fryer brussels sprouts with bacon

Shaved brussels sprouts with shaved pearl onions and bacon.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: bacon, brussel sprouts, brussels sprouts, brussels sprouts and pearl onions, pearl onions, side dish
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 208kcal
Cost: 10

Equipment

  • Air fryer
  • mandoline optional

Ingredients

  • 1 pound brussels sprouts fresh
  • 8 oz pearl onions pealed
  • 5 slices applewood bacon chopped small
  • 1/2 tsp salt
  • 1/2 tsp pepper fresh cracked
  • 1 tbsp garlic powder
  • 2 tsp red pepper flakes
  • 1/4 cup olive oil

Instructions

  • Pre heat oven to 400 degrees. Start by trimming and cleaning the brussels sprouts. Remove hard ends and any brown leaves and disgard.
  • Using either a mandoline or a super sharp knife, shave or cut the brussels sprouts as thin as possible.
  • Peal the skins off of the pearl onions and discard.
  • Using a sharp knife, cut the onions in half then slice as thin as possible. I do not recommend using a mandoline for the onions.
  • Place bacon on a baking sheet and bake in the oven for 12 to 15 minutes or until crispy. Chop bacon up small and set aside.
  • Mix all ingredients into a bowl except the bacon and toss well until everyrhing is well combined.
  • Place brussels sprout mixture into your air fryer at 400 degrees. Cook for 30 mins or until brussels sprouts are crisp.
  • Mix the bacon in ans cook for another 5 minutes. Serve immediately and enjoy!

Nutrition

Serving: 7.25oz | Calories: 208kcal | Carbohydrates: 16g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 313mg | Potassium: 379mg | Fiber: 5g | Sugar: 6g | Vitamin A: 847IU | Vitamin C: 46mg | Calcium: 73mg | Iron: 1mg