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Herb crusted purple potatoes

Baked purple potatoes with fresh thyme, garlic and rosemary.
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: baked potatoes, fresh herbs, garlic, herbs, potatoes, rosemary, thyme, twiced baked potato
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 People
Calories: 273kcal
Cost: 5

Ingredients

  • 1 1/2 pounds Baby purple potatoes
  • 1 tbsp garlic minced
  • 1 tbsp fresh thyme minced
  • 1 tbsp fresh rosemary minced
  • 1 tbsp fresh parsley minced
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Preheat oven to 400 degrees. In a small bowl, add oil, salt, pepper, minced rosemary, minced thyme and minced garlic and stir until well combined. Wash and place potatoes into a baking dish. Slowly drizzle herb mixture over the top of the potatoes, stopping and tossing the potatoes frequently. You want the oil and herb mixture spread out evenly over the potatoes. Place into the 400 degree oven for 40 to 50 mins or until fork tender. Meanwhile, chop up some parsley sprinkle on the potatoes, serve and enjoy!

Nutrition

Serving: 6oz | Calories: 273kcal | Carbohydrates: 32g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 253mg | Potassium: 792mg | Fiber: 5g | Sugar: 1g | Vitamin A: 602IU | Vitamin C: 45mg | Calcium: 55mg | Iron: 3mg